Steps
1. In a pot, melt butter over medium heat. Add garlic and sauté until fragrant.
2. Stir in honey and onions, cooking until onions are softened.
3. Pour in white wine to deglaze the pot, scraping up any browned bits.
4. Add broth, salt, pepper, and Cajun seasoning. Simmer for 15-20 minutes.
5. Adjust seasoning if needed and serve hot.