Indulge in this classic Italian favorite featuring tender chicken and creamy Alfredo sauce over perfectly cooked fettuccine pasta.
1. Season chicken breast with salt and pepper. 2. Cook fettuccine according to package instructions. 3. In a pan, cook chicken in olive oil until browned and cooked through. 4. Remove chicken and sauté minced garlic. 5. Add heavy cream and Parmesan cheese, stirring until thickened. 6. Slice chicken and add back to the sauce. 7. Serve over cooked fettuccine.
1 chicken breast, 1/2 cup heavy cream, 1/4 cup grated Parmesan cheese, 1/2 cup fettuccine pasta, 1 clove garlic, salt, pepper, olive oil
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