Argentinian Chimichurri Steak Salad

Name: Argentinian Chimichurri Steak Salad
Total time: 30 min
Yield: 1 serving
Cuisine: Argentinian
Ingredients: Ingredients for 1 person:; 150g sirloin steak; 2 cups mixed greens; 1/2 red onion, thinly sliced; 1/2 cup cherry tomatoes, halved; 1/4 cup chimichurri sauce; Salt and pepper to taste; Olive oil for cooking

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30 minTotal time

IntermediateDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

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Enjoy the flavors of Argentina with this refreshing and hearty steak salad topped with traditional chimichurri sauce.

Salad Argentinian

Steps

Season the steak with salt and pepper.
Heat olive oil in a pan over medium-high heat.
Sear the steak for 3-4 minutes per side for medium-rare (adjust cooking time based on desired doneness).
Let the steak rest for a few minutes, then slice it thinly.
In a bowl, toss the mixed greens, red onion, and cherry tomatoes.
Place the sliced steak on top of the salad.
Drizzle chimichurri sauce over the steak.
Serve and enjoy!