Rustic Bread and Onion Salad

Name: Rustic Bread and Onion Salad
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices rustic bread, cut into cubes; 1 small red onion, thinly sliced; 1 tablespoon olive oil; 1 teaspoon red wine vinegar; 1/2 teaspoon Dijon mustard; A handful of fresh parsley, chopped; Salt and freshly ground black pepper to taste

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15 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

2 slices rustic bread, cut into cubes
1 small red onion, thinly sliced
1 tablespoon olive oil
1 teaspoon red wine vinegar
1/2 teaspoon Dijon mustard
A handful of fresh parsley, chopped
Salt and freshly ground black pepper to taste

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A refreshing and hearty salad combining toasted bread cubes with sweet onions and a tangy vinaigrette. Perfect as a light meal or a side dish.

Salad

Steps

Toast the bread cubes in a dry skillet over medium heat until golden and crisp, about 5 minutes. Set aside.
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to create the dressing.
Place the sliced onions in a bowl and toss with half of the dressing to soften the sharpness.
Combine the toasted bread cubes, marinated onions, and chopped parsley in a salad bowl.
Drizzle the remaining dressing over the salad and toss gently to combine.
Let the salad sit for 5 minutes before serving to allow flavors to meld.