Cheesy Salsa Nacho Chips

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A delightful twist on classic chips and salsa, topped with melted cheese for a warm, gooey snack that combines crunch and zest in every bite.

Easy 10 min 350 cal
Steps

1. Preheat your oven to 180°C (350°F). 2. Spread the tortilla chips evenly on an oven-safe plate or small baking tray. 3. Spoon the fresh tomato salsa evenly over the chips. 4. Sprinkle the shredded cheddar cheese generously on top of the salsa and chips. 5. Place the plate/tray in the oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly. 6. Remove from the oven, drizzle lime juice over the top, and sprinkle with chopped cilantro if using. 7. Serve immediately while warm and enjoy your cheesy salsa nacho chips!

Ingredients

50g corn tortilla chips 100g fresh tomato salsa 50g shredded cheddar cheese 1 tbsp chopped fresh cilantro (optional) 1 tsp lime juice Salt to taste

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