Cold Kimchi Noodle Salad

A refreshing and tangy salad inspired by Korean flavors, perfect for a hot day.

Steps

1. Cook soba noodles according to package instructions. Rinse under cold water and drain. 2. In a bowl, mix together rice vinegar, soy sauce, honey, and sesame oil. 3. Toss the noodles with the dressing, chopped kimchi, and garnish with sesame seeds and green onions.

1 bundle of soba noodles 1 cup chopped kimchi 1/4 cup rice vinegar 2 tbsp soy sauce 1 tbsp honey 1 tsp sesame oil Sesame seeds and sliced green onions for garnish