Cold Kimchi Noodle Salad

Name: Cold Kimchi Noodle Salad
Total time: 20 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 1 bundle of soba noodles; 1 cup chopped kimchi; 1/4 cup rice vinegar; 2 tbsp soy sauce; 1 tbsp honey; 1 tsp sesame oil; Sesame seeds and sliced green onions for garnish

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A refreshing and tangy salad inspired by Korean flavors, perfect for a hot day.

Salad Korean

Steps

Cook soba noodles according to package instructions. Rinse under cold water and drain.
In a bowl, mix together rice vinegar, soy sauce, honey, and sesame oil.
Toss the noodles with the dressing, chopped kimchi, and garnish with sesame seeds and green onions.