Carrot and Tomato Salad

A colourful and crunchy salad inspired by Mediterranean cuisine, perfect for vegetarians and vegans! Easy to prepare and very nutritious.

Steps

1. In a medium bowl, combine the carrot and tomato. 2. In a small bowl, mix the extra virgin olive oil, white balsamic vinegar, dijon mustard, garlic powder, salt and pepper. 3. Pour the dressing over the salad ingredients and toss gently. 4. Refrigerate for 15 minutes and enjoy!

Ingredients: • 1 carrot, shredded • 1-2 tomatoes, chopped • 1 tablespoon extra virgin olive oil • 1 teaspoon white balsamic vinegar • ½ teaspoon dijon mustard • ¼ teaspoon garlic powder • A pinch of salt and pepper