Carrot and Tomato Salad

Name: Carrot and Tomato Salad
Total time: 20 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: Ingredients:; 1 carrot, shredded; 1-2 tomatoes, chopped; 1 tablespoon extra virgin olive oil; 1 teaspoon white balsamic vinegar; ½ teaspoon dijon mustard; ¼ teaspoon garlic powder; A pinch of salt and pepper

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20 minTotal time

EasyDifficulty

157kcal / serving

Ingredients

For 1 serving

servings

Ingredients:
• 1 carrot, shredded
• 1-2 tomatoes, chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon white balsamic vinegar
• ½ teaspoon dijon mustard
• ¼ teaspoon garlic powder
• A pinch of salt and pepper

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A colourful and crunchy salad inspired by Mediterranean cuisine, perfect for vegetarians and vegans! Easy to prepare and very nutritious.

Salad Mediterranean Vegetarian

Steps

In a medium bowl, combine the carrot and tomato.
In a small bowl, mix the extra virgin olive oil, white balsamic vinegar, dijon mustard, garlic powder, salt and pepper.
Pour the dressing over the salad ingredients and toss gently.
Refrigerate for 15 minutes and enjoy!