A Mediterranean-inspired salad combining the earthy flavor of mushrooms, the briny flavor of olives, and the acidity of tomatoes. Perfect if you are looking for a simple vegetarian summer dinner!
1. In a bowl, combine mushrooms, olives, soy sauce, tomatoes and white wine. 2. Season with salt and pepper to taste. 3. Serve and enjoy!
1 cup chopped baby portobello mushrooms 1/4 cup chopped pitted kalamata olives 1 tbsp soy sauce 1 cup chopped cherry tomatoes 2 tsp dry white wine Salt & pepper to taste
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