Avocado, Carrot and Corn Salad

This easy and light avocado, carrot and corn salad can be served as a side dish or as a light main meal for lunch or dinner

Salad Vegetarian
Easy 5 min 249 cal
Steps

1. In a medium sized bowl, mix together all the ingredients except for the lettuce. t 2. Gently stir in the lettuce until everything is evenly combined. 3. Serve immediately or chill until ready to serve.

Ingredients

1 avocado, peeled and diced 1/2 cup shredded carrots 1/2 cup canned or cooked corn 1/2 cup shredded lettuce 2 tablespoons finely diced onions Salt and pepper, to taste

You May Also Like
Vegetarian Caesar-Style Salad with Creamy Mayo Dressing
Moroccan-Inspired Avocado and Apple Salad
Korean-Style Broccoli and Carrot Salad with Egg
Classic Greek Salad
Brazilian Vegetarian Salad with Crunchy Bread
Crunchy Cucumber Lettuce Salad
Garlic Mushroom Salad
Argentinian Quinoa Salad
Carrot and Tomato Salad
Lebanese Vegetable Salad
Asian Broccoli and Cantaloupe Salad
Mediterranean Mushroom & Olive Salad
Italian White Bean Salad
American Avocado Garden Salad
Apple and Chicken Salad