Vegetarian Carrot Fries

Name: Vegetarian Carrot Fries
Total time: 25 min
Yield: 1 serving
Ingredients: Ingredients for 1 person:; 1 or 2 carrots sliced into thick sticks; 1 teaspoon of garlic powder; 1 teaspoon of ginger powder; 2 tablespoons of ketchup; 2 tablespoons of diced onions

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25 minTotal time

EasyDifficulty

135kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
1 or 2 carrots sliced into thick sticks
1 teaspoon of garlic powder
1 teaspoon of ginger powder
2 tablespoons of ketchup
2 tablespoons of diced onions

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Vegetarian carrot fries are full of flavour and a perfect snack for any time of the day.

Snack Vegetarian

Steps

Preheat oven to 165 degrees Celsius.
Mix the garlic powder and ginger powder together in a bowl.
Slice the carrots in thick sticks and add them to the bowl.
Sprinkle the mixture over the carrots and mix them around until they are fully coated.
Place the carrots sticks on a baking tray and add the diced onions on top.
Bake in the oven for roughly 10-15 minutes.
Remove from the oven and let cool.
Serve with ketchup and enjoy!