Spanish-Style Potato and Tomato Hash

A flavoursome and hearty hash combining potatoes, onions, and tomatoes for a savoury main dish.

Steps

1. Heat the oil in a skillet over medium-high heat.
2. Add the potatoes and onions, and sauté until they become lightly golden, about 8 minutes.
3. Stir in the chopped tomatoes and season with salt and pepper.
4. Cook for a further 5 minutes, stirring occasionally.
5. Serve hot.