Spanish-Style Potato and Tomato Hash

A flavoursome and hearty hash combining potatoes, onions, and tomatoes for a savoury main dish.

Steps

1. Heat the oil in a skillet over medium-high heat. 2. Add the potatoes and onions, and sauté until they become lightly golden, about 8 minutes. 3. Stir in the chopped tomatoes and season with salt and pepper. 4. Cook for a further 5 minutes, stirring occasionally. 5. Serve hot.

Ingredients for 1 person: • 2 potatoes, diced • 1 onion, diced • 1 tomato, chopped • 1 tablespoon oil • Salt and pepper to taste