Potato Omelet

This simple and healthy main dish is perfect for a light dinner. It combines potatoes, eggs, onion and parsley to make a savory dish that is sure to please.

Steps

1. Heat the olive oil in a skillet over medium heat. 2. Add diced potatoes and sauté until softened, about 5 minutes. Add onion and continue to cook for an additional 3 minutes. 3. Whisk together the egg, parsley and salt in a bowl. Pour the egg mixture over the potatoes and onion in the skillet. 4. Cook the omelet for 4-5 minutes until the sides are set. Flip the omelet over and cook an additional 4-5 minutes until done.

¼ cup of potatoes, diced 1 egg 2 tbsp onion, diced 1 tsp parsley, chopped Pinch of salt 1 tsp olive oil