Pear & Brie Tart

A scrumptious combination of sweet pear slices and creamy brie cheese in a crunchy pastry shell!

Main Dish
Easy 40 min 340 cal
Steps

Step 1: Preheat oven to 350°F. Step 2: On a lightly floured surface, roll the pastry dough to a 10-inch circle. Place on a large baking sheet lined with parchment paper. Step 3: Arrange the pear slices in the center of the pastry dough. Top with brie cubes. Drizzle with honey and sprinkle with cinnamon. Fold pastry dough up around the edges, overlapping to create a crust. Step 4: Drizzle the crust lightly with olive oil and bake in preheated oven for 25-30 minutes, or until the pastry is golden brown. Step 5: Let cool 15 minutes before serving.

Ingredients

Ingredients for 1 person:[br] 1 Large Pears, cored and sliced 2oz Brie cheese, cubed 1 9-inch pre-made pastry dough 2 Tbsp honey Cinnamon, to taste 1 tsp olive oil

You May Also Like
Honey Garlic Glazed Chicken Thigh
Broccoli & Cantaloupe Salad with Dark Chocolate Drizzle
Spiced Beef Curry Stir-Fry
Lemon Garlic Butter Cod
Pickle-Stuffed Chicken Breast
Garlic Butter Mushroom Rice Bowl
Stuffed Bell Pepper with Quinoa and Black Beans
Lettuce Wrap Chicken Salad
Red Wine Braised Chicken Thigh
Honey Mustard Glazed Chicken Breast
Herb-Roasted Rabbit with Garlic and Thyme
Seared Tuna Steak with Lemon Garlic Sauce
Creamy Butter Chicken with Mashed Potatoes and Soft-Boiled Egg
Savory Herb Mushroom Quinoa Bowl
Lemon Herb Chicken with Quinoa Salad