Sautéed Beef and Green Pepper Rice Bowl

A quick and flavorful rice bowl featuring tender beef strips, crisp green peppers, and a savory soy sauce blend. Perfect for a satisfying solo meal that packs a punch!

Steps

1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the beef strips, season with salt and black pepper, and cook until browned, about 3-4 minutes.
4. Stir in the sliced green pepper and cook for an additional 2-3 minutes until they are tender but still crisp.
5. Pour in the soy sauce and mix well, ensuring the beef and peppers are coated.
6. Serve the beef and green pepper mixture over the cooked rice.
7. Optional: sprinkle with sesame seeds before serving.

• 100g beef, thinly sliced
• 1/2 cup cooked rice
• 1 green pepper, sliced
• 2 tbsp soy sauce
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 1 clove garlic, minced
• 1/2 tsp black pepper
• Optional: sesame seeds for garnish