Soy Glazed Beef and Rice Bowl

This savory Soy Glazed Beef and Rice Bowl combines tender beef with a rich soy sauce glaze, served over fluffy rice and topped with a perfectly fried egg. A quick and satisfying meal for any time of day!

Steps

1. Heat the vegetable oil in a skillet over medium-high heat. 2. Season the sliced beef with salt and pepper, then add to the skillet. Cook for 2-3 minutes until browned. 3. Pour in the soy sauce and stir to coat the beef. Cook for an additional 1-2 minutes until the sauce thickens slightly. 4. Meanwhile, in a separate pan, fry the egg sunny-side up according to your preference. 5. To serve, place the cooked rice in a bowl, top with the soy-glazed beef, and finish with the fried egg on top. 6. Garnish with chopped green onions if desired.

100g beef (thinly sliced) 1/2 cup cooked rice 1 tablespoon Japanese soy sauce 1/2 teaspoon salt 1/4 teaspoon black pepper 1 egg 1 teaspoon vegetable oil Optional: chopped green onions for garnish