Soy Glazed Beef and Rice Bowl

Name: Soy Glazed Beef and Rice Bowl
Total time: 15 min
Ingredients: 100g beef (thinly sliced); 1/2 cup cooked rice; 1 tablespoon Japanese soy sauce; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 egg; 1 teaspoon vegetable oil; Optional: chopped green onions for garnish

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15 minTotal time

easyDifficulty

520kcal / serving

Ingredients

For 1 serving

servings

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This savory Soy Glazed Beef and Rice Bowl combines tender beef with a rich soy sauce glaze, served over fluffy rice and topped with a perfectly fried egg. A quick and satisfying meal for any time of day!

Steps

Heat the vegetable oil in a skillet over medium-high heat.
Season the sliced beef with salt and pepper, then add to the skillet. Cook for 2-3 minutes until browned.
Pour in the soy sauce and stir to coat the beef. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Meanwhile, in a separate pan, fry the egg sunny-side up according to your preference.
To serve, place the cooked rice in a bowl, top with the soy-glazed beef, and finish with the fried egg on top.
Garnish with chopped green onions if desired.