This quick and delicious Savory Soy Beef Rice Bowl brings together tender beef, fragrant rice, and a punch of flavor from Japanese soy sauce and pepper. Perfect for a satisfying solo meal!
1. Heat the vegetable oil in a pan over medium heat. 2. Add the sliced beef to the pan, seasoning with salt and black pepper. 3. Cook the beef for about 3-4 minutes until browned and cooked through. 4. Pour in the Japanese soy sauce and stir well to coat the beef. 5. Serve the beef over a bed of cooked rice. 6. Garnish with chopped green onion before serving.
100g beef, thinly sliced 1/2 cup cooked rice 1 tablespoon Japanese soy sauce 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon vegetable oil 1 green onion, chopped (for garnish)
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