Honey Mustard Glazed Chicken Breast

Name: Honey Mustard Glazed Chicken Breast
Total time: 30 min
Ingredients: 1 chicken breast (about 150g); 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 teaspoon olive oil; Salt and pepper to taste; Fresh parsley for garnish (optional)

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30 minTotal time

easyDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
1 tablespoon Dijon mustard
1 tablespoon honey
1 teaspoon olive oil
Salt and pepper to taste
Fresh parsley for garnish (optional)

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This delightful honey mustard glazed chicken breast is a perfect balance of sweet and tangy flavors. It's quick to prepare and packed with protein, making it an ideal main dish for a solo dinner.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper until well combined.
Place the chicken breast on a baking sheet lined with parchment paper.
Brush the honey mustard mixture generously over the chicken breast.
Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes.
Garnish with fresh parsley if desired and serve immediately.