Honey Mustard Glazed Chicken Breast

This delightful honey mustard glazed chicken breast is a perfect balance of sweet and tangy flavors. It's quick to prepare and packed with protein, making it an ideal main dish for a solo dinner.

Steps

1. Preheat your oven to 375°F (190°C). 2. In a small bowl, mix together the Dijon mustard, honey, olive oil, salt, and pepper until well combined. 3. Place the chicken breast on a baking sheet lined with parchment paper. 4. Brush the honey mustard mixture generously over the chicken breast. 5. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 6. Remove from the oven and let it rest for a few minutes. 7. Garnish with fresh parsley if desired and serve immediately.

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)