Cheesy Chicken Toast

Name: Cheesy Chicken Toast
Total time: 15 min
Yield: 1 serving
Ingredients: 1 slice of bread; 100g cooked chicken, shredded; 50g cheese (cheddar or your choice); 1 tablespoon mayonnaise; 1 teaspoon mustard; Salt and pepper to taste; Optional: fresh herbs for garnish

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15 minTotal time

easyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

1 slice of bread
100g cooked chicken, shredded
50g cheese (cheddar or your choice)
1 tablespoon mayonnaise
1 teaspoon mustard
Salt and pepper to taste
Optional: fresh herbs for garnish

Ingredient substitutions

Mayonnaise An equal amount of plain Greek yogurt for a tangier, less rich mixture.
Mustard An equal amount of Dijon or yellow mustard.
Cheddar An equal amount of Monterey Jack or mozzarella, which melts smoothly.

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein35 g

Carbohydrates25 g

Fat22 g

Fiber 2 g · Sugar 3 g · Sodium 780 mg

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This Cheesy Chicken Toast is a delightful and hearty main dish that combines succulent chicken with melted cheese on a crispy bread base. Perfect for a quick lunch or dinner, it's a satisfying meal that packs a punch of flavor.

Main Dish

Steps

Preheat your oven to 180°C (350°F).
In a bowl, mix the shredded chicken with mayonnaise, mustard, salt, and pepper.
Place the bread on a baking tray and spread the chicken mixture evenly on top.
Generously sprinkle cheese over the chicken.
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a minute.
Garnish with fresh herbs if desired, slice, and enjoy!

Tips for Cheesy Chicken Toast

A sturdy, thick-cut slice holds the topping better than thin sandwich bread.
The toast is ready when the cheese is bubbling and the bread edges look crisp; check early if your bread is thin.
Use a small baking tray or oven-safe dish that keeps the slice level so the topping stays in place.