
Steps
- In a small bowl, beat the unsalted butter until creamy.
- Gradually add the granulated sugar and continue to beat until light and fluffy.
- Mix in the brewed coffee, milk, vanilla extract, and a pinch of salt until smooth.
- Taste and adjust sweetness if necessary by adding more sugar.
- Serve the buttercream in a small dish and enjoy it as a dip with cookies or spread it on a slice of cake.
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons granulated sugar
- 1 tablespoon brewed coffee (cooled)
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
- A pinch of salt
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