Steps
1. In a small saucepan, heat the milk over medium heat until steaming, but not boiling.
2. Add the chopped dark chocolate to the milk, stirring until completely melted and smooth.
3. Stir in the brewed coffee and honey, mixing well until combined.
4. Add vanilla extract and a pinch of sea salt, stirring to enhance the flavors.
5. Pour the mixture into a mug and top with whipped cream if desired.
6. Serve immediately and enjoy your dessert!