Creamy Shrimp Alfredo with Greek Yogurt

Name: Creamy Shrimp Alfredo with Greek Yogurt
Total time: 15 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 100g shrimp, peeled and deveined; 2 tbsp butter; 2 tbsp heavy whipping cream; 3 tbsp nonfat Greek yogurt; Salt and pepper to taste; 1/4 tsp garlic powder; 1/4 tsp dried Italian herbs (optional)

Prev List Next

AI-generated image

15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g shrimp, peeled and deveined
2 tbsp butter
2 tbsp heavy whipping cream
3 tbsp nonfat Greek yogurt
Salt and pepper to taste
1/4 tsp garlic powder
1/4 tsp dried Italian herbs (optional)

PDF Find nearby

A light and creamy shrimp Alfredo sauce made with nonfat Greek yogurt and heavy cream, delivering rich flavor without the heaviness. Perfect for a quick, satisfying seafood dish.

Greek

Steps

Melt butter in a skillet over medium heat.
Add shrimp and season with salt, pepper, and garlic powder. Cook until shrimp turn pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
Lower heat and add heavy whipping cream to the skillet, stirring to combine with butter and any shrimp juices.
Stir in nonfat Greek yogurt gradually, whisking to create a smooth sauce. Heat gently without boiling.
Season sauce with salt, pepper, and Italian herbs if using.
Return shrimp to the pan to warm through.
Serve immediately, spooning shrimp and creamy sauce over your choice of pasta or vegetables.