Creamy Garlic Shrimp with Yogurt Cheese Sauce

100g shrimp, peeled and deveined 50ml milk 2 tbsp plain yogurt 50g cream cheese (or any soft cheese) 2 cloves garlic, minced 1 tbsp olive oil Salt and pepper to taste Fresh parsley for garnish (optional)

A rich and creamy shrimp dish featuring a luscious garlic-infused yogurt cheese sauce. This flavorful main dish combines tender shrimp with a smooth, cheesy texture perfect for a comforting meal.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add shrimp to the pan, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes. 4. In a separate bowl, mix cream cheese, yogurt, and milk until smooth. 5. Pour the cheese and yogurt mixture into the pan with shrimp. 6. Stir gently and cook for another 2-3 minutes until sauce thickens slightly. 7. Adjust seasoning with salt and pepper. 8. Garnish with fresh parsley if desired and serve warm.