Creamy Garlic Butter Shrimp with Cheese Sauce

A rich and flavorful shrimp dish featuring succulent shrimp sautéed in garlic butter, topped with a creamy cheese sauce. Perfect for a quick and indulgent main course.

Steps

1. Heat olive oil and half the butter in a skillet over medium heat. 2. Add minced garlic and sauté until fragrant, about 1 minute. 3. Add shrimp, season with salt and pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 4. In the same skillet, melt the remaining butter. 5. Slowly add milk while stirring continuously. 6. Add shredded cheese and stir until melted and smooth. 7. Return shrimp to the skillet and coat with the cheese sauce. 8. Cook for another 1-2 minutes until everything is heated through. 9. Garnish with fresh parsley if desired and serve immediately.

100g shrimp, peeled and deveined 1 tbsp butter 2 cloves garlic, minced 100ml milk 50g shredded cheese (cheddar or mozzarella) Salt and pepper to taste 1 tsp olive oil Fresh parsley for garnish (optional)