Ginger Shrimp Toast with Carrot Slaw

2 slices of bread 1 tablespoon butter 100g shrimp, peeled and deveined 1 teaspoon fresh ginger, grated 1 medium carrot, shredded 1 teaspoon olive oil 1 teaspoon lemon juice Salt and pepper to taste

A savory and crispy shrimp toast infused with fresh ginger, served alongside a refreshing carrot slaw. This dish combines crunchy textures with zesty flavors for a delightful main course.

Steps

1. Finely chop the shrimp and mix with grated ginger, salt, and pepper. 2. Spread the shrimp mixture evenly over one side of each bread slice. 3. Heat a non-stick pan over medium heat and melt the butter. 4. Place the bread slices shrimp-side down in the pan and cook until golden brown and shrimp are cooked, about 3-4 minutes. 5. Flip the bread and toast the other side for 1-2 minutes. 6. In a bowl, combine shredded carrot, olive oil, lemon juice, salt, and pepper to make the carrot slaw. 7. Serve the shrimp toast hot with the carrot slaw on the side.