Creamy Onion Pasta Bake with Yogurt and Bread Crust

Name: Creamy Onion Pasta Bake with Yogurt and Bread Crust
Total time: 35 min
Yield: 1 serving
Ingredients: 60g pasta (penne or fusilli); 1 small onion, thinly sliced; 100ml milk; 3 tbsp plain yogurt; 1 slice of bread, crust removed and torn into small pieces; 1 tsp olive oil; Salt and pepper to taste; Optional: a pinch of dried herbs (thyme or oregano)

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35 minTotal time

EasyDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

60g pasta (penne or fusilli)
1 small onion, thinly sliced
100ml milk
3 tbsp plain yogurt
1 slice of bread, crust removed and torn into small pieces
1 tsp olive oil
Salt and pepper to taste
Optional: a pinch of dried herbs (thyme or oregano)

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A comforting baked pasta dish combining sautéed onions, creamy yogurt sauce, and a crunchy bread topping. Perfect for a cozy main meal with simple ingredients.

Main Dish

Steps

Preheat the oven to 180°C (350°F).
Cook the pasta in salted boiling water until al dente, about 8 minutes. Drain and set aside.
Heat olive oil in a pan over medium heat. Add sliced onions and sauté until soft and golden, about 7 minutes.
In a bowl, mix the milk and yogurt with a pinch of salt, pepper, and herbs if using.
Combine the cooked pasta and sautéed onions in a small oven-safe dish. Pour the yogurt-milk mixture over the pasta and stir gently.
Scatter the torn bread pieces evenly on top to create a crunchy crust.
Bake in the oven for 15-20 minutes until the top is golden and the sauce is bubbling.
Remove from oven, let cool slightly, then serve warm.