A luscious and refreshing Mediterranean dessert combining creamy Greek yogurt, sweet honey, crunchy pistachios, and juicy figs. Perfect for a light and healthy treat.
1. In a bowl, mix the Greek yogurt with honey until well combined. 2. Spoon the yogurt mixture into a serving dish. 3. Arrange the quartered figs on top of the yogurt. 4. Sprinkle with chopped pistachios and ground cinnamon. 5. Serve immediately and enjoy your Mediterranean delight!
1 cup Greek yogurt 1 tablespoon honey 2 fresh figs, quartered 1 tablespoon chopped pistachios 1/4 teaspoon ground cinnamon
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