Mediterranean Banana Bean Pie

Mediterranean dietary guidelines meet in this healthy yet delicious and fluffy dessert. Combining banana, beans and eggs, this pie will be sure to delight your dinner guests!

Steps

1. Pre-heat oven to 350F. 2. In a small bowl, combine mashed banana, beans, egg, corn and season with salt and pepper. 3. Place tortilla on a baking sheet and spread the mixture evenly on top. 4. Bake in the preheated oven for 15 minutes or until lightly browned. 5. Cut into slices and serve warm.

1 small banana, mashed 1 small flour tortilla 1/4 cup canned black beans, drained and rinsed 1 egg 2 tablespoons finely chopped fresh corn Salt and freshly ground black pepper to taste