Mediterranean Banana Bean Pie

Name: Mediterranean Banana Bean Pie
Total time: 15 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 small banana, mashed; 1 small flour tortilla; 1/4 cup canned black beans, drained and rinsed; 1 egg; 2 tablespoons finely chopped fresh corn; Salt and freshly ground black pepper to taste

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15 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

1 small banana, mashed
1 small flour tortilla
1/4 cup canned black beans, drained and rinsed
1 egg
2 tablespoons finely chopped fresh corn
Salt and freshly ground black pepper to taste

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Mediterranean dietary guidelines meet in this healthy yet delicious and fluffy dessert. Combining banana, beans and eggs, this pie will be sure to delight your dinner guests!

Dessert Mediterranean Healthy

Steps

Pre-heat oven to 350F.
In a small bowl, combine mashed banana, beans, egg, corn and season with salt and pepper.
Place tortilla on a baking sheet and spread the mixture evenly on top.
Bake in the preheated oven for 15 minutes or until lightly browned.
Cut into slices and serve warm.