Scrambled eggs with onions

This flavorful dish is a simple and balanced snack, that can be prepared in few minutes.

Steps

1. Peel and chop the onion.
2. Heat the oil in a small skillet over medium heat.
3. Add the onion and cook for 2 minutes.
4. Add the eggs and season with salt and pepper.
5. Cook, stirring occasionally, until the eggs are almost cooked through, about 5 minutes.
6. Remove from heat and serve.