Beef and Broccoli Pasta

Name: Beef and Broccoli Pasta
Total time: 15 min
Yield: 1 serving
Ingredients: Ingredients for one person (serves 4):; 4 ounces of beef strips; 1/2 cup broccoli florets; 1/4 cup diced onion; 2 ounces of spinach; 2 ounces of pasta; 2 tablespoons of olive oil; Salt & pepper, to taste

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15 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

Ingredients for one person (serves 4):
• 4 ounces of beef strips
• 1/2 cup broccoli florets
• 1/4 cup diced onion
• 2 ounces of spinach
• 2 ounces of pasta
• 2 tablespoons of olive oil
• Salt & pepper, to taste

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A tasty dish with a combination of au-jus beef, broccoli, onions, and spinach served over a bed of pasta.

Main Dish

Steps

Boil the pasta according to the package instructions. Set aside.
Heat the olive oil in a pan over medium heat. Add the beef strips and season with salt and pepper. Sauté for 2-3 minutes or until the beef is tender and browned.
Add the onions and cook for another 2 minutes.
Stir in the broccoli florets. Simmer until they are to your preferred doneness.
Lastly, stir in the spinach until it’s wilted.
Put the cooked pasta onto a dish. Top with the beef and broccoli mixture and enjoy!