Creamy Shrimp Alfredo with Sliced Chicken Breast

Enjoy a rich and creamy Alfredo pasta topped with succulent shrimp and tender sliced chicken breast. This dish combines hearty protein with a luscious parmesan sauce for a satisfying meal.

Steps

1. Cook fettuccine pasta according to package instructions until al dente, then drain. 2. Season chicken breast slices with salt and pepper. 3. Heat olive oil in a skillet over medium heat; cook chicken slices until golden and cooked through, about 4-5 minutes per side. Remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute. 5. Add shrimp to the skillet, cook until pink and opaque, about 2-3 minutes per side. Remove and set aside. 6. Pour heavy cream into the skillet and bring to a gentle simmer. 7. Stir in grated Parmesan cheese until melted and sauce thickens slightly. 8. Season sauce with salt and pepper to taste. 9. Return shrimp and sliced chicken to the skillet, coating them with the sauce. 10. Toss cooked pasta in the sauce until well combined. 11. Serve immediately, garnished with chopped parsley.

100g fettuccine pasta 2 sliced chicken breast pieces 100g shrimp, peeled and deveined 1 tbsp olive oil 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and black pepper to taste Parsley for garnish