Garlic Parmesan Chicken & Shrimp Linguini

Indulge in a delightful blend of tender chicken and succulent shrimp tossed in linguini pasta, all enveloped in a rich garlic Parmesan sauce. This dish is perfect for a cozy dinner or a special occasion.

Steps

1. Cook the linguini pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. 3. Add minced garlic to the skillet and sauté for 1 minute until fragrant. 4. Add the shrimp to the skillet and cook until they turn pink, about 3-4 minutes. 5. Reduce heat to low and add the cooked linguini to the skillet. Toss to combine. 6. Sprinkle in the grated Parmesan cheese and red pepper flakes, mixing until the cheese melts and coats the pasta. 7. Serve hot, garnished with fresh parsley.

100g linguini pasta 100g boneless chicken breast, diced 100g shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 50g Parmesan cheese, grated Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 teaspoon red pepper flakes (optional)