Apple and Chicken Skillet with Cinnamon Glaze

A savory and slightly sweet main dish combining tender chicken breast with sautéed apples, enhanced by a warm cinnamon glaze. Perfect for a comforting, flavorful meal that highlights the natural sweetness of apples.

Steps

1. Season the chicken breast with salt, pepper, and half the cinnamon. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove from skillet and set aside. 4. In the same skillet, add apple slices and sauté for 3-4 minutes until slightly softened. 5. Stir in honey, remaining cinnamon, and chicken broth; cook for 2-3 minutes until the sauce thickens slightly. 6. Return the chicken to the skillet and spoon the apple glaze over it. 7. Garnish with fresh thyme if desired and serve warm.

1 small chicken breast (about 150g) 1 medium apple, cored and sliced 1 tsp olive oil 1/2 tsp ground cinnamon 1 tsp honey Salt and pepper to taste 1/4 cup low-sodium chicken broth Fresh thyme for garnish (optional)