Apple and Chicken Skillet with Cinnamon Glaze

Name: Apple and Chicken Skillet with Cinnamon Glaze
Total time: 25 min
Yield: 1 serving
Ingredients: 1 small chicken breast (about 150g); 1 medium apple, cored and sliced; 1 tsp olive oil; 1/2 tsp ground cinnamon; 1 tsp honey; Salt and pepper to taste; 1/4 cup low-sodium chicken broth; Fresh thyme for garnish (optional)

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25 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 small chicken breast (about 150g)
1 medium apple, cored and sliced
1 tsp olive oil
1/2 tsp ground cinnamon
1 tsp honey
Salt and pepper to taste
1/4 cup low-sodium chicken broth
Fresh thyme for garnish (optional)

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A savory and slightly sweet main dish combining tender chicken breast with sautéed apples, enhanced by a warm cinnamon glaze. Perfect for a comforting, flavorful meal that highlights the natural sweetness of apples.

Main Dish

Steps

Season the chicken breast with salt, pepper, and half the cinnamon.
Heat olive oil in a skillet over medium heat.
Add the chicken breast and cook for 5-6 minutes on each side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, add apple slices and sauté for 3-4 minutes until slightly softened.
Stir in honey, remaining cinnamon, and chicken broth; cook for 2-3 minutes until the sauce thickens slightly.
Return the chicken to the skillet and spoon the apple glaze over it.
Garnish with fresh thyme if desired and serve warm.