Zesty Lemon Hummus with Pita Chips

Creamy homemade hummus blended with fresh lemon juice, garlic, and tahini creates a bright, tangy dip. Served alongside warm, crispy pita chips, it’s perfect for snacking or entertaining.

Steps

1. Preheat oven to 375°F (190°C). 2. In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, and a pinch of salt. Blend until smooth and creamy. Add water if needed to reach desired consistency. 3. Taste and adjust seasoning with more salt or lemon juice if desired. 4. Cut pita breads into triangles. Toss with 1 teaspoon olive oil and a pinch of salt. 5. Spread pita triangles on a baking sheet in a single layer. 6. Bake for 8-10 minutes or until crispy and golden brown. Optionally, sprinkle with paprika when done. 7. Serve hummus in a bowl alongside warm pita chips for dipping.

1/2 cup canned chickpeas, drained and rinsed 2 tablespoons tahini 1 tablespoon fresh lemon juice 1 small garlic clove, minced 1 tablespoon olive oil Salt to taste 2 pita breads 1 teaspoon olive oil (for pita chips) Pinch of paprika (optional)