Lemon Herb Garlic Chicken Breast

A juicy chicken breast marinated in a zesty lemon and garlic herb sauce, pan-seared to perfection for a flavorful and healthy main dish.

Steps

1. In a small bowl, mix olive oil, minced garlic, lemon juice, oregano, thyme, salt, and pepper. 2. Coat the chicken breast evenly with the marinade and let it sit for 15 minutes. 3. Heat a non-stick skillet over medium heat. 4. Place the chicken breast in the skillet and cook for 6-7 minutes on each side, until fully cooked and golden brown. 5. Remove from heat and let it rest for 2 minutes. 6. Garnish with fresh parsley if desired and serve hot.

1 chicken breast (about 150g) 1 tbsp olive oil 1 clove garlic, minced 1 tsp fresh lemon juice 1/2 tsp dried oregano 1/2 tsp dried thyme Salt and pepper to taste Fresh parsley for garnish (optional)