Garlic Butter Chicken Breast

Name: Garlic Butter Chicken Breast
Total time: 20 min
Ingredients: 1 chicken breast (about 150g); 2 tablespoons butter; 2 cloves garlic, minced; Salt, to taste; Black pepper, to taste; 1 teaspoon fresh parsley, chopped (optional)

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
2 tablespoons butter
2 cloves garlic, minced
Salt, to taste
Black pepper, to taste
1 teaspoon fresh parsley, chopped (optional)

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A simple yet flavorful chicken breast cooked in rich garlic butter, perfect for a quick and satisfying meal.

Main Dish

Steps

Season the chicken breast with salt and black pepper on both sides.
Heat 1 tablespoon of butter in a skillet over medium heat.
Add the chicken breast and cook for 5-6 minutes on one side until golden brown.
Flip the chicken and add the remaining butter and minced garlic to the pan.
Spoon the melted butter and garlic over the chicken as it cooks for another 5-6 minutes until fully cooked.
Remove from heat and sprinkle with chopped fresh parsley if desired.
Let the chicken rest for 2 minutes before serving.