A simple yet flavorful chicken breast cooked in rich garlic butter, perfect for a quick and satisfying meal.
1. Season the chicken breast with salt and black pepper on both sides. 2. Heat 1 tablespoon of butter in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on one side until golden brown. 4. Flip the chicken and add the remaining butter and minced garlic to the pan. 5. Spoon the melted butter and garlic over the chicken as it cooks for another 5-6 minutes until fully cooked. 6. Remove from heat and sprinkle with chopped fresh parsley if desired. 7. Let the chicken rest for 2 minutes before serving.
1 chicken breast (about 150g) 2 tablespoons butter 2 cloves garlic, minced Salt, to taste Black pepper, to taste 1 teaspoon fresh parsley, chopped (optional)
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