Garlic Butter Crab Linguine

A delicious and elegant crab pasta dish featuring fresh crab meat tossed in a rich garlic butter sauce with linguine, herbs, and a hint of lemon. Perfect for a quick yet impressive main course.

Steps

1. Cook linguine in salted boiling water according to package instructions until al dente, then drain. 2. In a pan, heat olive oil and butter over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Add crab meat and gently stir to warm through. 5. Add cooked linguine to the pan and toss to combine with crab and garlic butter. 6. Stir in lemon juice, chopped parsley, salt, pepper, and red pepper flakes if using. 7. Serve immediately, garnished with extra parsley if desired.

75g fresh crab meat 75g linguine pasta 1 tbsp unsalted butter 1 clove garlic, minced 1 tbsp olive oil 1 tbsp fresh parsley, chopped 1 tsp lemon juice Salt and pepper to taste Red pepper flakes (optional)