Creamy Butter Alfredo Chicken

Indulge in this rich and flavorful Butter Alfredo Chicken dish, featuring tender chicken breasts coated in a creamy, buttery Alfredo sauce. Perfect for a quick yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, melt the butter over medium heat. 3. Add the seasoned chicken breast and cook for about 5-7 minutes on each side, or until cooked through and golden brown. 4. Remove the chicken from the skillet and set aside. 5. In the same skillet, add minced garlic and sauté for 1 minute. 6. Pour in the heavy cream and bring to a simmer. 7. Stir in the Parmesan cheese until melted and the sauce is smooth. 8. Return the chicken to the skillet, coating it with the Alfredo sauce. 9. Cook for an additional 2-3 minutes to heat through. 10. Garnish with fresh parsley before serving.

1 boneless, skinless chicken breast 1 tablespoon butter 1/2 cup heavy cream 1/4 cup grated Parmesan cheese 1 clove garlic, minced Salt and pepper to taste Fresh parsley for garnish