Creamy Butter Alfredo Chicken

Indulge in this rich and creamy Butter Alfredo Chicken, where succulent chicken breasts are coated in a luscious Alfredo sauce infused with butter and garlic. Perfect for a quick weeknight dinner that feels gourmet!

Steps

1. Season the chicken breast with salt and pepper on both sides. 2. In a skillet, melt the butter over medium heat. Add the chicken breast and cook for about 6-7 minutes on each side, or until cooked through and golden brown. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. 5. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth. 6. Return the chicken to the skillet, coating it in the Alfredo sauce. Let it simmer for an additional 2-3 minutes. 7. Garnish with fresh parsley if desired and serve hot.

1 boneless, skinless chicken breast 1 tablespoon unsalted butter 1 clove garlic, minced 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish (optional)