Cheesy Spinach Stuffed Chicken Breast

This delicious main dish features a succulent chicken breast stuffed with a creamy spinach and cheese filling. It's a delightful combination of flavors that will impress any palate, perfect for a satisfying dinner.

Steps

1. Preheat the oven to 375°F (190°C). 2. In a bowl, mix together the chopped spinach, cream cheese, mozzarella, garlic, salt, pepper, and paprika until well combined. 3. Carefully cut a pocket in the chicken breast without slicing all the way through. 4. Stuff the spinach and cheese mixture into the pocket of the chicken breast. 5. Heat olive oil in a skillet over medium heat. Sear the stuffed chicken breast for about 3-4 minutes on each side until golden brown. 6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). 7. Let it rest for a few minutes before slicing and serving.

1 boneless, skinless chicken breast 1/2 cup fresh spinach, chopped 1/4 cup cream cheese, softened 1/4 cup shredded mozzarella cheese 1 clove garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1/4 teaspoon paprika