Beer-Glazed Asian Style Veggie Shrimp Toast

This innovative Asian-inspired dish combines the crunch of toasted bread with a savory beer glaze, shrimp, and a soy sauce infusion. Perfect for a quick yet flavorful meal, it's a delightful twist on traditional shrimp toast, making it both satisfying and unique.

Steps

1. In a bowl, mix the shrimp with soy sauce, beer, sesame oil, salt, and pepper. Let it marinate for about 10 minutes. 2. Heat a non-stick skillet over medium heat and add a little oil. 3. While the skillet heats, toast the bread slices lightly on one side. 4. Spoon the marinated shrimp mixture onto the un-toasted side of each slice of bread, spreading it evenly. 5. Place the shrimp-topped bread in the skillet, shrimp side down, and cook for about 3-4 minutes until the shrimp is cooked through and the bread is golden. 6. Carefully flip the toast and cook for another 1-2 minutes to crisp the other side. 7. Remove from the skillet, garnish with chopped green onion, and serve hot.

2 slices of whole grain bread 100g shrimp, peeled and deveined 2 tbsp soy sauce 2 tbsp beer 1 tsp sesame oil 1 green onion, finely chopped Salt and pepper to taste Cooking oil for frying