Ginger Garlic Chicken Stir-Fry

This Ginger Garlic Chicken Stir-Fry is a quick and flavorful main dish that brings a burst of Asian-inspired flavors to your dinner table. The warmth of ginger complements the savory chicken, creating a dish that is both satisfying and healthy.

Steps

1. Heat the vegetable oil in a pan over medium heat. 2. Add the minced ginger and garlic, sautéing for about 1 minute until fragrant. 3. Add the sliced chicken breast and cook until browned, approximately 5-7 minutes. 4. Stir in the bell pepper and carrot, cooking for an additional 3-4 minutes until vegetables are tender. 5. Pour in the soy sauce and season with salt and pepper, mixing well to combine. 6. Remove from heat, garnish with chopped green onion, and serve hot.

200g chicken breast, sliced 1 tablespoon fresh ginger, minced 1 tablespoon garlic, minced 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 bell pepper, sliced 1 small carrot, julienned Salt and pepper to taste 1 green onion, chopped (for garnish)