Steps
1. Heat the vegetable oil in a pan over medium heat.
2. Add the minced ginger and garlic, sautéing for about 1 minute until fragrant.
3. Add the sliced chicken breast and cook until browned, approximately 5-7 minutes.
4. Stir in the bell pepper and carrot, cooking for an additional 3-4 minutes until vegetables are tender.
5. Pour in the soy sauce and season with salt and pepper, mixing well to combine.
6. Remove from heat, garnish with chopped green onion, and serve hot.