Caramelized Onion and Goat Cheese Tart

Indulge in this delightful tart featuring a golden, flaky crust topped with creamy goat cheese and sweet caramelized onions. Infused with fresh herbs, it's a perfect dish for a cozy evening paired with a glass of white wine.

Steps

1. To make the crust, combine flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms. Wrap in plastic wrap and chill for 30 minutes. 2. Preheat oven to 375°F (190°C). 3. In a skillet, heat olive oil over medium heat. Add onions and cook, stirring frequently, until caramelized (about 15-20 minutes). Season with salt and pepper. 4. Roll out the chilled dough on a floured surface to fit a small tart pan. Place the dough in the pan and trim the edges. 5. Spread the caramelized onions evenly over the crust. Top with crumbled goat cheese and sprinkle with fresh herbs. 6. Bake for 20-25 minutes until the cheese is slightly melted and the crust is golden. 7. Serve warm, garnished with whole goat cheese, fresh thyme, and a small bowl of olive oil for dipping.

For the crust: - 1/2 cup all-purpose flour - 1/4 cup unsalted butter, chilled and cubed - 1/4 tsp salt - 1-2 tbsp ice water For the filling: - 1 medium onion, thinly sliced - 1 tbsp olive oil - 1/4 cup goat cheese, crumbled - 1 tsp fresh thyme or rosemary, chopped - Salt and pepper to taste For garnish: - 1 oz whole goat cheese - Extra sprigs of thyme - 2 tbsp olive oil