Quinoa and Black Bean Salad

This refreshing and nutritious quinoa and black bean salad is packed with protein, fiber, and vibrant flavors. Perfect for a healthy meal or side dish that keeps you energized throughout the day.

Steps

In a medium bowl, combine the cooked quinoa, black beans, cherry tomatoes, avocado, and corn. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. Pour the dressing over the quinoa mixture and toss gently to combine. Garnish with fresh cilantro if desired. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.

1/2 cup cooked quinoa 1/4 cup canned black beans, rinsed and drained 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1/4 cup corn (fresh or canned) 1 tablespoon lime juice 1 tablespoon olive oil Salt and pepper to taste Fresh cilantro for garnish (optional)