Steps
In a medium bowl, combine the cooked quinoa, black beans, cherry tomatoes, avocado, and corn.
In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
Pour the dressing over the quinoa mixture and toss gently to combine.
Garnish with fresh cilantro if desired.
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.