Savory Cereal Bowl with Spinach and Poached Egg

This unique savory cereal bowl combines nutritious whole grain cereal with fresh spinach and a perfectly poached egg, creating a hearty and satisfying main dish. It's a delightful twist on breakfast for dinner that is both healthy and delicious!

Steps

1. In a small saucepan, bring the vegetable broth to a boil. 2. Add the whole grain cereal and reduce the heat to a simmer. Cook according to package instructions until tender, about 10 minutes. 3. While the cereal cooks, heat the olive oil in a skillet over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. 4. In a separate pot, bring water to a gentle simmer and carefully crack the egg into the water. Poach for about 3-4 minutes until the white is set but the yolk is still runny. 5. Once the cereal is cooked, season it with salt and pepper, and divide it into a bowl. 6. Top with sautéed spinach and the poached egg. 7. Optionally, sprinkle grated cheese on top before serving.

1/2 cup whole grain cereal (like quinoa or oats) 1 cup vegetable broth 1 cup fresh spinach 1 large egg 1 tablespoon olive oil Salt and pepper to taste Optional: grated cheese for topping