Grilled Cantaloupe with Honey-Lime Drizzle

Name: Grilled Cantaloupe with Honey-Lime Drizzle
Total time: 15 min
Ingredients: 1 small cantaloupe, halved and seeds removed; 1 slice of prosciutto; 1 tablespoon honey; 1 teaspoon lime juice; Pinch of salt; Fresh mint leaves for garnish

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15 minTotal time

easyDifficulty

150kcal / serving

Ingredients

For 1 serving

servings

1 small cantaloupe, halved and seeds removed
1 slice of prosciutto
1 tablespoon honey
1 teaspoon lime juice
Pinch of salt
Fresh mint leaves for garnish

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This refreshing main dish features grilled cantaloupe, enhancing its natural sweetness. Topped with a zesty honey-lime drizzle and complemented by savory prosciutto, it’s a delightful blend of flavors perfect for a summer meal.

Main Dish

Steps

Preheat the grill to medium heat.
Cut each cantaloupe half into thick wedges.
Place the cantaloupe wedges on the grill and cook for about 3-4 minutes on each side, until grill marks form.
While the cantaloupe is grilling, mix honey and lime juice in a small bowl.
Once the cantaloupe is done, remove from the grill and sprinkle with a pinch of salt.
Serve the grilled cantaloupe topped with prosciutto and drizzle with the honey-lime mixture.
Garnish with fresh mint leaves before serving.