Grilled Cantaloupe with Honey-Lime Drizzle

This refreshing main dish features grilled cantaloupe, enhancing its natural sweetness. Topped with a zesty honey-lime drizzle and complemented by savory prosciutto, it’s a delightful blend of flavors perfect for a summer meal.

Main Dish
easy 15 min 150 cal
Steps

1. Preheat the grill to medium heat. 2. Cut each cantaloupe half into thick wedges. 3. Place the cantaloupe wedges on the grill and cook for about 3-4 minutes on each side, until grill marks form. 4. While the cantaloupe is grilling, mix honey and lime juice in a small bowl. 5. Once the cantaloupe is done, remove from the grill and sprinkle with a pinch of salt. 6. Serve the grilled cantaloupe topped with prosciutto and drizzle with the honey-lime mixture. 7. Garnish with fresh mint leaves before serving.

Ingredients

1 small cantaloupe, halved and seeds removed 1 slice of prosciutto 1 tablespoon honey 1 teaspoon lime juice Pinch of salt Fresh mint leaves for garnish

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