Grilled Cantaloupe with Honey-Lime Drizzle

This refreshing main dish features grilled cantaloupe, enhancing its natural sweetness. Topped with a zesty honey-lime drizzle and complemented by savory prosciutto, it’s a delightful blend of flavors perfect for a summer meal.

Steps

1. Preheat the grill to medium heat. 2. Cut each cantaloupe half into thick wedges. 3. Place the cantaloupe wedges on the grill and cook for about 3-4 minutes on each side, until grill marks form. 4. While the cantaloupe is grilling, mix honey and lime juice in a small bowl. 5. Once the cantaloupe is done, remove from the grill and sprinkle with a pinch of salt. 6. Serve the grilled cantaloupe topped with prosciutto and drizzle with the honey-lime mixture. 7. Garnish with fresh mint leaves before serving.

1 small cantaloupe, halved and seeds removed 1 slice of prosciutto 1 tablespoon honey 1 teaspoon lime juice Pinch of salt Fresh mint leaves for garnish