Steps
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the egg, sugar, brewed coffee, vanilla extract, and a pinch of salt until well combined.
3. Tear the bread into bite-sized pieces and place them in a greased ramekin.
4. Pour the egg mixture over the bread, ensuring all pieces are soaked.
5. Stir in the melted butter and chopped chocolate, mixing gently.
6. Bake for 20-25 minutes until the pudding is set and the top is slightly golden.
7. Let it cool for a few minutes before serving. Enjoy warm!