Creamy Vanilla Tiramisu without Coffee and Raw Eggs

Name: Creamy Vanilla Tiramisu without Coffee and Raw Eggs
Total time: 15 min
Ingredients: 2 tablespoons strong vanilla tea (or very weak coffee); 3 tablespoons mascarpone cheese; 3 tablespoons heavy whipping cream; 1 tablespoon powdered sugar; 1/4 teaspoon vanilla extract; 3 ladyfinger biscuits; Cocoa powder for dusting

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons strong vanilla tea (or very weak coffee)
3 tablespoons mascarpone cheese
3 tablespoons heavy whipping cream
1 tablespoon powdered sugar
1/4 teaspoon vanilla extract
3 ladyfinger biscuits
Cocoa powder for dusting

Ingredient substitutions

Mascarpone cheese An equal amount of full-fat cream cheese, softened; the result will taste tangier and be firmer.
Heavy whipping cream An equal amount of whipping cream with a similar fat content.
Vanilla tea An equal amount of cooled, weak coffee, as listed in the recipe.
Ladyfinger biscuits An equal weight of plain sponge cake cut into strips; dip very briefly because it softens quickly.

Nutrition per serving

Estimated values for 1 serving, 350 kcal

Protein5 g

Carbohydrates30 g

Fat23 g

Fiber 1 g · Sugar 17 g · Sodium 110 mg

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A sweet and delicate tiramisu variant that skips the strong coffee and raw egg yolks. This recipe uses light vanilla flavoring and whipped cream to create a luscious, egg-free dessert perfect for any time of day.

Steps

Brew a strong vanilla tea or prepare very weak coffee and let it cool.
In a bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Gently fold the mascarpone cheese into the whipped cream until smooth and creamy.
Quickly dip each ladyfinger into the cooled vanilla tea or weak coffee, soaking but not soggy.
Arrange the soaked ladyfingers in a serving glass or bowl.
Spread half of the mascarpone mixture over the ladyfingers.
Add another layer of dipped ladyfingers.
Top with the remaining mascarpone mixture.
Dust the top with cocoa powder.
Refrigerate for at least 2 hours before serving for best flavor and texture.

Tips for Creamy Vanilla Tiramisu without Coffee and Raw Eggs

Soft peaks should hold a gentle curl; overwhipped cream can make the mascarpone layer grainy.
Use a shallow dish for the tea so the biscuits are easy to dip briefly without absorbing too much liquid.
For neat layers in a glass, spoon the cream mixture into a piping bag or a small zip-top bag with a corner snipped off.

Drink pairing

A small glass of sweet Moscato
Its gentle sweetness and floral notes complement the vanilla cream and cocoa without overpowering this delicate dessert.

0% option: Vanilla tea

Storage

Cover and refrigerate leftovers promptly; keep for up to 3 days. The biscuits soften as it sits, so it is best enjoyed within a day for the clearest layers.