Spicy Black Bean Tacos

These Spicy Black Bean Tacos are a delicious and satisfying vegetarian main dish. Packed with flavor and protein, they are perfect for a quick and easy weeknight meal.

Steps

1. Heat a tablespoon of oil in a pan over medium heat.
2. Add the diced onion, bell pepper, garlic, and jalapeno pepper. Sauté until softened, about 5 minutes.
3. Add the cumin, chili powder, salt, and pepper. Stir to combine.
4. Add the drained black beans to the pan and cook for another 5 minutes, stirring occasionally.
5. Warm the tortillas in a separate pan or in the microwave.
6. Assemble the tacos by spooning the black bean mixture onto each tortilla. Top with avocado, salsa, cilantro, and a squeeze of lime juice.
7. Serve and enjoy!

• 1 cup black beans
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 small tortillas
• Toppings: avocado, salsa, cilantro, lime wedges