Spicy Black Bean Tacos

- 1 cup black beans - 1/2 onion, diced - 1/2 bell pepper, diced - 2 cloves garlic, minced - 1 jalapeno pepper, minced - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste - 4 small tortillas - Toppings: avocado, salsa, cilantro, lime wedges

These Spicy Black Bean Tacos are a delicious and satisfying vegetarian main dish. Packed with flavor and protein, they are perfect for a quick and easy weeknight meal.

Steps

1. Heat a tablespoon of oil in a pan over medium heat. 2. Add the diced onion, bell pepper, garlic, and jalapeno pepper. Sauté until softened, about 5 minutes. 3. Add the cumin, chili powder, salt, and pepper. Stir to combine. 4. Add the drained black beans to the pan and cook for another 5 minutes, stirring occasionally. 5. Warm the tortillas in a separate pan or in the microwave. 6. Assemble the tacos by spooning the black bean mixture onto each tortilla. Top with avocado, salsa, cilantro, and a squeeze of lime juice. 7. Serve and enjoy!