Steps
1. Brew a strong cup of coffee and let it cool.
2. In a shallow dish, combine the coffee, eggs, and milk.
3. Dip each slice of bread into the coffee mixture, making sure to coat both sides.
4. Heat a non-stick skillet over medium heat.
5. Place the soaked bread slices in the skillet and cook for 2-3 minutes on each side, until golden brown.
6. Serve hot with your favorite toppings or syrup.