Steps
1. Peel and slice the carrot into thin rounds.
2. Heat the olive oil in a skillet over medium heat.
3. Add the carrot slices to the skillet and cook for 3-4 minutes, until they start to soften.
4. Drizzle the honey over the carrots and toss to coat evenly.
5. Cook for an additional 2-3 minutes, until the carrots are tender and glazed.
6. Season with salt and pepper to taste.
7. Serve hot as a main dish or as a side to your favorite protein.